The King of Stalls in Tokyo, the Food Recognizes His Ancestors

[Group going crazy] [Randomly setting up stalls] [Shocking foreigners] [Funny daily life] [Group portrait] Lin Qi came to the island country to study and worked part-time as a stall selling Chinese delicacies. These island diners are so crazy! Women's clothing boss? NTR? Pica? Foot fetish? How come there are all kinds of crazy people! ? Tokyo is the city with the most Michelin hotels in the world. But these many Michelins are not as good as that legendary Chinese roadside stall. Legend has it that this stall will randomly refresh everywhere: Bon Festival, Okubo Park, Toyoko Plaza, Fuji-Q Highland... Do you have a roasted bird? No match for my skewers! Do you have sashimi? Not as good as my raw pickled ones! Do you have ramen? Not as good as my shaved noodles! A master of exporting food culture, he travels around this small East Asian island, and his urban legends are spread everywhere. It's Master Lin, our stomachs are saved!