In a small bustling county town, in a corner of Xishi, there is a small restaurant that carries warmth and delicious food. It faces a lively market in the front and a quiet courtyard in the back. The well in the courtyard is covered with moss and the persimmon trees are swaying with fruit, as if they are telling the story of the long years.
Su Yao is the "food creator" of this small restaurant. She runs this small family business with her parents and brother, using seasonal ingredients from all four seasons to create mouth-watering dishes.
In the small restaurant, there is not only appetizing food, but also the sincere and honest friendship between neighbors. In this world full of fireworks, food and life are intertwined, creating a warm and moving picture of the city.
