Lin Yue, a modern girl, traveled to ancient times in an accident and became the queen of the Xia Dynasty. When she first entered the palace, she found that she not only had to deal with the complex interpersonal relationships in the harem, but also took on the important responsibility of the imperial kitchen. In this dynasty that values food, the queen's cooking skills are regarded as an important criterion for measuring her moral character. Lin Yue stepped into the splendid imperial dining room with modern cooking concepts and knowledge. She will use modern ingredients and cooking techniques to serve amazing delicacies to the emperor and everyone in the harem. However, the palace is not as simple as imagined. There are hidden mysteries in the imperial dining room. The concubines in the harem have their own agendas, and every dish may become a tool for them to compete for favor. Lin Yue gradually discovered in the imperial dining room that ancient cooking skills were not as simple as she imagined. The selection of ingredients, the control of heat, and the observance of etiquette, every detail may affect her position as queen. And she not only has to deal with the dilemma of shortage of ingredients and simple kitchen utensils, but also needs to be careful of the jealousy and frame-up of other concubines. In this challenging environment, Lin Yue relied on her wisdom and tenacity to gradually master the essence of ancient cooking. She won the emperor's favor with delicious dishes, and gradually revealed the secrets hidden in the palace. However, she soon discovered that the test of the imperial kitchen was just the beginning, and the real challenge had just begun. Can Lin Yue rely on her wisdom and courage to gain a foothold in the court and become a true queen of imperial cuisine? And in this palace struggle, how will she change her destiny in her own way and write her own legend?
