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### **Work Introduction**
**"The Record of Caoxiang Zhanyue"**
**——A kitchen knife breaks the sky, and half a spoonful of salt makes the world boil**
**Modern Michelin-starred female chef Su Sangeng, the soul of a shipwrecked woman from the Wanli era, was involved in a conspiracy when she opened her eyes——**
Firearms are hidden in a private salt box, and murderous intentions are hidden at a sobering party.
The tax superintendent's sachet is highly poisonous, and the bottom of the sleeves of the Marquis is stained with Japanese fish.
Holding "Tiangong Kaiwu" in her left hand and molecular cuisine in her right hand, she cooked a shocking taste revolution in the iron-blooded sea forbidden and the treacherous court:
- **Using tofu as a shield**, deciphering the nine-nail secret technique of the Ministry of Industry, and condensing salt brine to create a map of the canal
- **Turn knives into swords**, cut off the chain of flange weapons, and the steam played the sound of breaking the formation and killing.
- **Borrowing the chef to enter the game** to solve the cherry blossom mystery of the double-faced prince. The coastal defense map is actually hidden in the scorched pattern of the tiger skin.
**In this world where men cook and women add firewood, she insists on——**
Burning the sunken ship as a stove, boiling the gunpowder smoke to make a soup, and making the vassal king kneel down to taste the "Nine Treasures and Flowing Clouds Banquet" from the female dining gang;
I smashed the jade of the Marquis Mansion, cut off the brocade sail of Japan, and drank half a cup of unowned cherry blossom brew alone under the moonlight in Manila.
**When the kitchen knife revealed the dark side of Wanli's three great zodiacs, I realized——**
Salt can corrode iron, vinegar can burn a city,
And the calluses on the woman's palms,
The palm prints that will eventually be engraved in history
