This is a set of food travel books that cannot be read late at night. It's really painful when you have a big appetite but can't order takeout. Naoko Takagi shares with you the unforgettable authentic Japanese food during the trip. The interesting stories and real photos of the food will make foodies drool. Each store has a detailed address and contact number. You can find it as long as you go to Japan. Some flavors can only be tasted locally, and some touches can only be experienced by being there. Here you can enjoy udon noodles that can only be enjoyed on the Sakurajima Ferry, seaside cuisine whole fish hot pot, super large and delicious Shirokuma shaved ice... Naoko Takagi sincerely invites you to join this gourmet journey. This time, there is an additional chapter on Taiwanese food. How does Naoko Takagi evaluate Chinese cuisine?
Even if you are alone, you can't stop the temptation of delicious food!
