Three Meals in the Mountains and Outdoors, My Ele. Me Food System

[Time travel + food system + farming and business + micro-suspense plot + cool writing] Traveling back to ancient times, Su Wan became a sixteen-year-old orphan girl in Qingshan Village during the Dajing Dynasty. Both father and mother were dead, the hut was leaking, half an acre of land was deserted, and the original owner had a high fever and starved to death. In her previous life, she worked at a snack shop, kneading dough, cooking porridge, and pickling side dishes. After binding to the system, a bowl of millet porridge saved his life. From then on, he opened up wasteland to grow millet and pickled vegetables, and went to the market. From a corner stall to "Shanye Restaurant" and "Shanye Sauce Shop", he opened a cloth shop and Rouge Jewelry Shop. In the village there are the enthusiastic Aunt Wang, Aunt Zhang and Li who are steady on the stove, Sun Yueniang and her daughter who are hardworking, and the cold-faced boy next door, Lu Cen, who can chop wood, hunt, and fend off scoundrels for her. A scoundrel expropriated the land, and she was confronted at the ancestral hall; the land deed was stolen, and she was tortured to death as a witness; a colleague poisoned her, and she was sent to prison. As her business grew, someone was watching her in the dark. Visitors from the capital city came to test, and the word "Lu" was secretly engraved on the copper coins. All clues pointed to the second room of the Lu family in the capital - private mining of iron ore, private casting of armor, and the closure of old cases. And Lu Cen was actually an orphan from an old case. Lu Cen handed over the name card: "They will take action within seven days." Su Wan: "??" She just wants to farm and open a shop and become the richest man. Who wants to get involved in the intrigues of the capital?