Everyone Is Setting up Stalls, but I'm the Only One Who Doesn't Like the Customers.

A very good food article, with a principled emphasis on taste and hygiene, while only reducing service. From three kinds of spicy hotpot to braised pork, I look forward to the protagonist's national tour in the future [laughter]

See the latest, good grass, worth a look. The description of the food sounds rich, and it is not a routine. There have been many imitators of the random stall tomato, but the better thing about this book is the character of the pig's trotters. The lower the customer service score of the pig's trotters, the higher the pig's trotters will get a higher system score. However, the pig's trotters did not change their personality directly, and their faces were as paralyzed as a compass, and they changed slowly, or in other words, they put on a mask when doing business, and after closing, they still have the affinity of normal humans. I like this very much, not like a puppet of the system. The slightly bad thing is the reward given by the system. After all, it is a reward for completing a task. The source of the money and the house cannot be explained at all. It is estimated that the person who paid the money is a shady person, and the house is not clear. I think the best way to arrange it is that after the pig's trotters complete the task, the turnover will be exactly the amount of the task reward. The same is true for the house. After selling out the copies and completing the task, the turnover will be enough to get a house that you like. After all, it can be done through formal procedures. To get a system reward is to dig a hole for yourself, and it is still a house, and you are crazy on the edge of a thunderstorm.

It's very good-looking and very funny. It's the first time I saw a needy shop owner with a bad mouth. I laughed to death.

It feels pretty good-looking! Why so few? [What]

After reading these chapters, I looked solemn, bowed my head deeply, silently turned off my phone, stood up, opened the refrigerator, took out a bottle of 1982 collector's edition Sprite, held it tightly in my hand, and slowly walked to the window. The scenery outside the window was a bit dim, just like my current mood, heavy, very heavy, gradually Gradually, it started to rain lightly in the gray sky outside. Why, my vision was blurred. I don't know whether it was me crying or the rain was getting heavier. It might be both. My mood became even more melancholy. I could no longer suppress the emotions in my heart. I opened the window and shouted to the outside: Who am I looking down on in just a few chapters?

Well, I've finished reading it. Overall, it's pretty good, but the updates are a bit slow. Of course, if the author is willing to update more quickly, I'd be very, very happy [laughing] I'll give it 4 stars first and then five stars. Don't be too proud (~￣▽￣)~ The update speed of emm is a bit slow, I'm sad~[The grass has been planted] I'll take a look at it now [The grass has been planted]

Food stories are considered a very novel genre. Although the main plot is still the systematic reward system of changing places, the rewards are related to the service attitude. The lower the attitude, the higher the reward. This makes it very novel. The interaction between the protagonist and the customers is also much more vivid and interesting. As for the plot, although there are some traces of food articles, it is not just a template, it still has its own ideas. After reading the whole book, there is nothing poisonous about it. The only pity is TJ.

Beautiful 😋 Good food, no heroine, contrast, funny and easy

The low rating may be due to not enough people rating it. I feel like the writing is really good, and the writing style is humorous and non-revealing. Who can read this little bit like two updates a day? If the foreigner next door sees it, they think we are looking down on it? One more chapter, one chapter an hour! It's a pity, it's really okay

The food is well described

It's very nice, but the words are sparse [Stare] I look forward to the expressions on the faces of old customers when they find out that they have changed places [Start]

Quite interesting hahaha

It's still good, come on

Some brothers have some

I give you five stars, please update quickly [laughing evilly][laughing evilly][laughing evilly]

Author, is Qin Zihan's age 27?

Good news, but a little bit lacking. Please give it a try, author [Like]

It's great. After listening to it all afternoon, I tied it!

The writing is very good, and I often feel hungry, but why is the score so low? , Just a few minutes past six

Very good. It's the first time I've seen a food article about service attitude.

It's a very well-written food story. The fact that the protagonist has to scold the customers is also a highlight.

It looks delicious, I want to eat it [eating melon]

Very beautiful hahaha

Like like like

It's really good-looking, like, like, like [love][love][love][love]

Beautiful, worth seeing

It's really good

Extra points, not bad, the score is so low.

It looks good. If it is still of this level in the future, I will give it five stars.

I have already bought Tianshui Youlazi, I will take a look when the time comes.