Three Dishes and One Soup Have Been Cooked for a Thousand Years. Is This Considered Fishing?

[Time travel + daily food + slow pace + micro-strategy] (not a cool article) In her previous life, Lin Tangtang was a food blogger. In this life, she traveled to Jiang Country and was still a gangster. Start with a counter-killing attack. A little black cat was kept in the woodshed by the kind-hearted Brother Li. No money or food? The "weed" in the eyes of the ancients turned into an appetizing delicacy in her hands! A bowl of cold salad with folded ear roots and the fragrance from a roadside stall has laid the foundation for a foothold. Operate with heart and keep moving forward. The small restaurant became increasingly prosperous and eventually turned into a restaurant. He makes good use of food ingredients and uses his creativity to benefit his neighbors and revitalize the countryside, and his reputation gradually grows. From the woodshed stove to the bustling food court, to the imperial dining room where the world's best flavors are gathered together. She took food as a step and embarked on the road to becoming a chef step by step. And all this stems from a food blogger named "Qingqing Please Eat"...