Zhang Dashan was unemployed after graduation. He encountered obstacles in finding a job. His resume was in vain in the labor market. He was enveloped in despair. The future of the novice apprentice was confused.
In an accidental act of kindness, Sister Hong from the foot bath center reached out to him. It turned out that the foot bath shop also had a catering department. By chance, the protagonist was able to stay and study. In the store, the master "Italian Cannon" is tall and has experienced skills. The technicians are graceful and smiling, and there are many temptations behind the prosperity. Fortunately, the protagonist has great ambitions and resolutely sets out again to embark on a difficult journey of learning art.
Along the way of learning skills, opportunities and difficulties follow each other. The protagonist is like a drifting boat, groping around in confusion. Until she met kindergarten teacher Li Yasong, her destiny took a turn for the better. Teacher Li has a cute and cute appearance, with cunning and intelligent eyes. He looks weak but is determined inside. When the protagonist loses his way in the chaos of academic studies, she is like a beacon, penetrating the fog, and using her connections and wisdom to guide him on the way forward...
After that, the protagonist's direction is clear, as if he has embarked on a track of rapid development, counterattacking all the way. Don't hesitate to open this book and see how the protagonist overcomes obstacles, counterattacks from an unknown person to a culinary master, starts a passionate dream-seeking journey in the world of fireworks, breaks out into the bright sky of his own, and writes the legendary life of a little person!
Reader comments
Dear book friends, today we will take a closer look at the book "My Three Years of Apprenticeship and Twenty-Six Masters" and talk about the things behind it.
From a structural point of view, the author skillfully uses multiple short stories to connect the protagonist Zhang Dashan's growth path, as if using tough silk threads to string together shining pearls. Each of these pearls, that is, those short stories, has its own splendor. When reading, you can pick out the interesting parts according to your personal preferences and taste them individually, immersing yourself in the unique fun and emotion; you can also read the whole book in order, Follow Zhang Dashan's footsteps and witness with your own eyes how he grew from a fledgling, ignorant little apprentice, struggling in the smoke and fire in the kitchen, weathering the wind and rain, and finally grew into a master chef who can take charge of the kitchen alone and control the overall situation. The ups and downs along the way are all hidden in the subtle sound of the pages turning.
When creating this book, the author always adhered to the soil of reality, resolutely abandoned elements such as "systems" and "gold fingers" that were too fantastic and unrealistic, and only focused on presenting readers with the most realistic picture of an ordinary person's struggle on the road to pursuing their culinary dream. The protagonist Zhang Dashan in the book is not only an individual, but also a vivid epitome of countless young people who have dreams and work hard. With his passion for cooking, he moved forward steadily one step at a time. The "recipes" recorded in the book are the fruit of the author's careful polishing. It is understood that some of the author's friends with basic cooking skills have tried to make according to the recipes in the book, and most of them have been able to successfully reproduce quite decent dishes. This undoubtedly fully demonstrates the powerful value contained in this sense of reality.
Of course, the author himself also has a very clear self-awareness and knows that there is still room for improvement in his own level. The four words "there is no end to learning" are always engraved in his heart. Although every effort has been made during the creation process to make the story and recipes as perfect as possible, in the eyes of culinary masters and experienced chefs, there must still be many issues worth discussing. If, while reading this book, you notice that there are deficiencies in Zhang Dashan's cooking skills during his apprenticeship, his control of the character's growth rhythm, or any other aspects, please take the time to point them out and help correct them. You must know that every piece of your valuable advice is like a shining star on the road ahead for the author, helping him to make this book more perfect and making Zhang Dashan's growth path more solid and powerful.
The book also covers a lot of practical content, such as the identification of ingredients, the control of heat, the essence of seasoning, etc. These are the author's accumulation in life over the years, as well as the precious harvest from visits and research. I sincerely hope to provide a practical guide for everyone's daily cooking practice, as if there is a caring old friend by his side, imparting experience step by step. In addition, the regional food elements cleverly integrated into the book may allow wanderers to encounter the taste of hometown that they dream of while flipping through it inadvertently, and instantly evoke the warmth and nostalgia deep in their hearts.
I sincerely hope that this book can smoothly enter everyone's field of vision and bring reading pleasure and full harvest to those friends who love food and growth stories. At the same time, we are also eagerly looking forward to receiving feedback from everyone. Let us work together to witness that this book will get better and better in the days to come!
Dear book friends, today we will take a closer look at the book "My Three Years of Apprenticeship and Twenty-Six Masters" and talk about the things behind it. From a structural point of view, the author skillfully uses multiple short stories to connect the protagonist Zhang Dashan's growth path, as if using tough silk threads to string together shining pearls. Each of these pearls, that is, those short stories, has its own splendor. When reading, you can pick out the interesting parts according to your personal preferences and taste them individually, immersing yourself in the unique fun and emotion; you can also read the whole book in order, Follow Zhang Dashan's footsteps and witness with your own eyes how he grew from a fledgling, ignorant little apprentice, struggling in the smoke and fire in the kitchen, weathering the wind and rain, and finally grew into a master chef who can take charge of the kitchen alone and control the overall situation. The ups and downs along the way are all hidden in the subtle sound of the pages turning. When creating this book, the author always adhered to the soil of reality, resolutely abandoned elements such as "systems" and "gold fingers" that were too fantastic and unrealistic, and only focused on presenting readers with the most realistic picture of an ordinary person's struggle on the road to pursuing their culinary dream. The protagonist Zhang Dashan in the book is not only an individual, but also a vivid epitome of countless young people who have dreams and work hard. With his passion for cooking, he moved forward steadily one step at a time. The "recipes" recorded in the book are the fruit of the author's careful polishing. It is understood that some of the author's friends with basic cooking skills have tried to make according to the recipes in the book, and most of them have been able to successfully reproduce quite decent dishes. This undoubtedly fully demonstrates the powerful value contained in this sense of reality. Of course, the author himself also has a very clear self-awareness and knows that there is still room for improvement in his own level. The four words "there is no end to learning" are always engraved in his heart. Although every effort has been made during the creation process to make the story and recipes as perfect as possible, in the eyes of culinary masters and experienced chefs, there must still be many issues worth discussing. If, while reading this book, you notice that there are deficiencies in Zhang Dashan's cooking skills during his apprenticeship, his control of the character's growth rhythm, or any other aspects, please take the time to point them out and help correct them. You must know that every piece of your valuable advice is like a shining star on the road ahead for the author, helping him to make this book more perfect and making Zhang Dashan's growth path more solid and powerful. The book also covers a lot of practical content, such as the identification of ingredients, the control of heat, the essence of seasoning, etc. These are the author's accumulation in life over the years, as well as the precious harvest from visits and research. I sincerely hope to provide a practical guide for everyone's daily cooking practice, as if there is a caring old friend by his side, imparting experience step by step. In addition, the regional food elements cleverly integrated into the book may allow wanderers to encounter the taste of hometown that they dream of while flipping through it inadvertently, and instantly evoke the warmth and nostalgia deep in their hearts. I sincerely hope that this book can smoothly enter everyone's field of vision and bring reading pleasure and full harvest to those friends who love food and growth stories. At the same time, we are also eagerly looking forward to receiving feedback from everyone. Let us work together to witness that this book will get better and better in the days to come!