
I'm Just Going to Make Egg Fried Rice. You Call Me the God of Cooking?
我就做个蛋炒饭,你管我叫厨神?
- Status
- Ongoing
- Length
- 861k Words
- Genre
- Urban
- Subgenre
- Urban High-Concept
- Audience
- Male
- Updated
- 1y ago
- Source
- Fanqie
Stats
27Reads
5.8Score
397Chapters
2Listens
57kReads · all time
Tags
Synopsis
Reader comments
In booklists 2
Many years after the human race was extinct, a message suddenly popped up in the online world. Are you there? Then countless avatars flashed and excited replies came.
121.2MViews169Books2dUpdated
Are There Any Food Articles About Tomatoes?
Both male and female channels are fine, but there is no need for a harem of three thousand beauties, either no girls, or a single female lead, female channel, whatever, after all, I have double standards and refuse to be fooled by brainless tricks!
13.8MViews232Books1dUpdated










Too Hao, you can't let me suffer alone
The plot is very novel, unlike other plots that rely on all kinds of weird things to increase viewing. It's not cliché. It can be said that if you read it with your brain, there is only a little bit of logic failure. The author is not an omnipotent person.
I give it a 5⭐ when it comes to cracking eggs with one hand in Chapter 5 because the author successfully amused me with absurd plots. At the same time, the plot of Chapter 5 about famous brands reduced my reading time cost. The author's sense of humor is worth this 5⭐🤣
It is indeed a good book, and the writing is very smooth. After a whole day of work, it was quite comfortable to read a mindless and refreshing article. I hope the author continues to persevere, it will definitely become popular in the future. There are not many bad points in the article, but the more serious one is the unclear positioning of the level of cooking skills. In the early stage, it was said that even egg fried rice could not be fried, and later it was said that there are high-end dishes that are difficult to make, such as Buddha jumping over the wall and boiled cabbage, and you don't need to be a chef to make them. So it is difficult to quantify what the level of this world is. It would be great if the author would round this point out and explain it clearly later on. An 8.5 On the Tomato score is no problem.
There are 100 million points of water, but it can be seen that the author is really serious about writing. All the places that I think are water are actually analyzing the methods and meanings of dishes. In addition, the author is funny and humorous from time to time. The occasional out of tune is really fun.
The protagonist starts off by cooperating with xxn who falsely accuses him of cheating again and again. It's so cool and hot [Adoration][Adoration][Adoration]
I admire the author. I can write more than 200 pieces and still not quit, just because I think about the readers [Blow a kiss][Flow a kiss][Flow a kiss][Flow a kiss]
It's very good. It's a rare tomato delicacy, the hot-blooded banana, and the taste of the Shoji Spirit is very similar.
It's great, but there aren't many character dialogues when listening to the book. It would be great if there were.
There is no saying that bird food is good A very fascinating book to read
Not bad, I hope the author will continue
The author must have researched a lot of information for this! Not to mention anything else, thank you for your hard work.
Good job. Emotional dramas can easily fall apart. Pay attention to your safety.
Relaxed and mindless, happy and worry-free. Don't think too much about the plot, the food details are well written.
Come on, author, you must keep writing!
The writing is good, creative, and has many funny moments. Unfortunately, updates have been discontinued.
Recommended by all stars, easy entertainment without brains [Like]
It's really pretty
It's quite nice. That's it. Let's break up.
I can't be the only one to suffer! ! !
Unique track is okay
Very interesting book
My beautiful brain will explode... My eyes will flash... I can't be blind alone
I think it's pretty good! Why is the traffic so bad!
Why is this very good book rated so low?
It's quite interesting. It feels like a halberd-eating spirit to me.
Damn, this is so good. Why is no one watching it?
Okay, okay, I like it, please encourage me
I can take a bite, but luckily I can see a little bit of everything.
At first I thought it was a mindless and cool article, but there is still something in it! Come on