Head Chef at a Yankee Hospital, and the Patients Refuse to Leave

[Gourmet] + [Comedy] + [No Female Lead] + [Recipes] + [Not for Late-Night Reading]

Why does a seventy-year-old woman howl every night?

Why won’t the bleeding stop for a middle-aged woman past menopause?

Why is a hospital that’s going under packed with patients?

It’s all because Liu Chuang got a Gourmet System and became the chef at an American hospital.

Before Liu Chuang arrived, the cafeteria was like this:

Patient: “Banana-pepper fish head! Chocolate squid! Mustard kumquats! What kind of food is this?”

Patient: “I came in for heart disease, but your food gave me a perforated stomach!”

Patient: “I’m not staying in this dump for another day! Get me discharged right now!”

After Liu Chuang arrived...

Doctor: Your illness is cured. You can be discharged.

Patient: Doctor, I’m still feeling a little unwell. Could you let me stay a bit longer? I’ll leave after I finish eating... I mean, after I stay one more day.

Patient: Doctor! Please admit me! I’m sick! I really am sick!