After transmigrating, Zhang Yang becomes a pig farmer in a mountain village. To care for his young sister, he decides to make a success of pig farming, and unexpectedly awakens a Food System.
Today, he makes chicken, shiitake mushroom, and potato stew. Tomorrow, it's tofu with yellow croaker, along with sweet kung pao chicken and cola chicken wings.
He eats one serving, his sister eats one, and the rest goes to the piglets.
He figures that if the pigs enjoy their food, they'll gain more weight and fetch a better price next year.
But he never expected to attract a crowd of celebrities.
He Dan: “Give me a serving. The same thing the piglets are having is fine.”
Xiaofeng's Sister: “When are you making Four Happiness Meatballs? I'll taste them for the piglets.”
Huang Sanshi: “Can it beat my bean curd?”
State Banquet Director: “Chef Zhang Yang, when can you come cook at the state banquet for the leaders? We aren't picky about what we eat. Whatever you make will do.”
Zhang Yang: “You're all big shots. Why are you fighting my piglets for their food?”
It's good to watch, as long as there's no heroine and no love story, it's fine
There are flaws, and the poisonous points have not been found yet. Four stars are encouraged.
It's okay, the protagonist doesn't look bad because he doesn't cheat on the teacher. It's good that the protagonist accepts the invitation from the show crew and only cooks. In the current content, I get to know and get along with several celebrities because the cooking is delicious and the characters are not separated from the protagonists. Shao Ke Xing is the expectation for the follow-up content
The author should update it quickly, otherwise I will eat the novel that you didn't write and I will eat the author's meal. Author, what have you been doing?
It's well written, with a warm and welcoming feel, and the cooking process is also very careful. Although my brain is good but my hands are not good 😂
I like watching it, it looks great, keep going
Not bad, good, come on
It's quite interesting, but I'm a little curious as to why there are so many articles about the life and food that I yearn for recently.