My Days Cooking Chinese Cuisine in Food Wars

This is the most comfortable book I've read among the fanfics about Shokiji. The various dish improvements and reasons for winning are reasonable and reasonable. This kind of talent is in line with the inclusive spirit of our Chinese food, unlike most Chinese food that is mindless and mindless (there are so many casual side dishes that win other people's dinners).

Finally met. The Spirit of the Halberd is a humanistic novel, and it is written about Chinese food seriously. I have seen those Chinese little masters before, and they are not bad. I just feel like there are so many things about Chinese food, why do I always stick to one to write down. There are many things that are serious about Chinese food, but Chinese Little Chef is a little bit magical. The author still has a solid foundation in food, keep up the good work

I really like the plot arranged by the author, which is different from other time travel fans. The protagonist has his own life and experiences. Not all plot highlights become a way for the protagonist to show off after he arrives. He has his own way of growing up, and the original protagonist is still experiencing the things he was supposed to experience and slowly growing up. I've read a lot of fics where the main character traveled through time and robbed the original protagonist of his opportunities and companions (this kind of original protagonist is a tool to set off the protagonist's pretentiousness). This article gives people a sense that everyone has their own experience and growth, and everyone is their own protagonist. Even if Shen Mo comes through time, he will not affect the original plot with his cooking skills and familiarity with the future. He is just constantly learning and improving at his own pace, and then improving his cooking skills and promoting Chinese cuisine. The protagonist is not invincible, he is just an ordinary chef with decades of cooking skills, and his greatest advantage is the Chinese food he cooks in his mind. He has always maintained a humble and studious attitude, never arrogant and complacent, and takes every challenge he faces seriously. During the residential training, when he realized the gap between Sigong and himself for the first time, he was even more worried that he could not show the full charm of Chinese food and let them experience the beauty of Chinese food. I really like the style of this fanfic. Everyone is his own protagonist, and everyone has his own growth and experience. Looking forward to the subsequent growth of the protagonist. (This is my first time writing a long review. I only express my own feelings. Please forgive me if I don't understand and express well)

Not bad, the plot progresses quite quickly, and the interaction with the little secretary is also very good. If it weren't for the fact that there is no female protagonist, I would have asked the author to make the little secretary the heroine. The adaptation started in a turbulent place in the college, and I am looking forward to how it will be revised in the future. It also brought back the idea of ​​watching the animation again.

The author's writing style is very healing. He did not forget the supporting characters in the end, and even included some very warm little daily stories of ordinary people ( ̀⌄ ́). The heart-warming love that I read stayed with me throughout my senior year of high school. Why are so few people watching? ! Everyone's combat power can basically keep up later on, and there won't be situations where most people can't play in groups in the later stages of the novel. There are very detailed descriptions of some Chinese food culture (it shows that the author is very powerful) and the description of the cooking process is particularly beautiful🥹👌

Very good! This is a rare food article with no system and no female protagonist! There aren't many cases where people say they don't have a female lead but end up making dirty jokes all the time! As long as it can stay like this from now on, I'm determined!

The most powerful Shokugeki Spirit fanfic I have seen in Tomato so far. Different from the mediocre Invincible Flowing Dragon Aotian and all kinds of outrageous and exaggerated comic dishes, this is a real food comic fanfic.

It looks great. The protagonist goes to Totsuki with the skills of cooking Chinese cuisine, but it doesn't have the OOC feel of the original work at all. The cooking process written by the author is very detailed, and the eating part is also very interesting. It's very greedy to watch, and it feels like I'm watching a parallel world anime in Shokugeki no Sora. The only drawback is that it's only Chapter 68 and it's not enough to watch.

Just two words, good-looking, not a novice in writing style, and smooth and logical writing

This is my favorite book. I even read it three times while waiting for the update. Why should I stop updating it😢 Possible spoilers The description of Shandong cuisine in the early part of this book is very good, which makes me feel a sense of pride, which comes from the pride of Chinese people in their country's delicacies. What impressed me the most was the protagonist's fried sea cucumbers fried with green onions and fried double crispy in oil. It gave me a deeper understanding of Shandong cuisine and official cuisine, as well as a deeper understanding of cultural inheritance and innovation. In the middle period, the protagonist grows up unknowingly in the academy, and the growth among his companions is also getting better and better. The author, you are simply the material to write a group portrait! When I studied in China and participated in competitions, everyone learned their favorite cuisines in China, and the realization of their success also gave me a new understanding of cuisine. When I went to the West Lake, I met the French chef (I forgot his name) who was once confused and started to hate the diners (in fact, I still feel that I hate myself). He is now calming himself down by the West Lake. The peace he gained from the outside also gave him time to start questioning his own heart. Seeking inward is a kind of human practice. When he really achieved inner peace and competed with the protagonist to try the West Lake vinegar fish, I was really touched. —— His cooking skills have never failed. The protagonist has become a Shandong cuisine chef at a young age and has a well-run restaurant, which has already proven his ability. While he was improving at Shokuki Academy, he also felt the joy of focusing on details and innovating dishes that he didn't have in restaurants in China. Everyone also followed the protagonist to learn new knowledge. After understanding each Chinese cuisine, they had their own favorite cuisine style and went to the local area to study and become apprentices. End I hope my description is not messy, because I have a cold and I can't eat very much, but when I thought about this book and the description of the oil-fried double crisp, my mouth watered, so I came to take a look after three brushes, and the update was discontinued. I wish the author good health and success in whatever he decides to do! :-D