Gourmet: Every Company Cafeteria Is Full of Big Eaters

Tan Qi set out to start his own business as soon as he graduated. In this economic downturn, the harder you work, the more money you seem to lose. In less than three months, he managed to go bankrupt. And ended up owing his employees a fortune. Luckily, he awakened a System, and Tan Qi began his journey of making money to support his boss. From home-style fish-fragrant shredded pork and delicate magnolia pork to distinctive longan meatballs... And from exquisite dragon-roll slices and refreshing pork with spring bamboo shoots to sumptuous shiitake mushrooms, not to mention crispy-on-the-outside, tender-on-the-inside lotus-root sandwiches stuffed with fried meat, every dish was mouthwatering. Whether it was the spicy, fragrant dishes of Sichuan cuisine, the delicate elegance of Su cuisine, the bold flavors of Shandong cuisine, or the refined dishes of Zhejiang cuisine, with the System’s miraculous assistance, Tan Qi cooked them all effortlessly, as smoothly as flowing water. Before long, Tan Qi’s business was thriving.