There are countless varieties of cigars in the world, each with its own characteristics, but almost all good cigars have something in common: from high-quality raw material selection, to superb technical application, to smoking techniques and matching. This book is written by professionals responsible for cigar production and marketing. It introduces in detail the standards and production conditions of good cigars, the development history of cigars, and common knowledge about cigars, such as cigar manufacturing, specifications, types, tastings, etc. This book allows you to understand all the secrets of good cigars.
