Jam is a great way to preserve the flavor of fruit. So, how can we make jam that does not contain preservatives, tastes good and has a certain shelf life? This book contains dozens of popular jam recipes, from single-species jams, double-species jams, to compound jams with spices, flowers, and herbs. It embodies many years of practical experience of jam masters and also summarizes practical knowledge such as how to select fruits, how to season, and how to preserve jam. In addition, the book also lists several recipes for jam dishes, including appetizers, salads, snacks and drinks. More than 50 ways to eat jam are disclosed one by one. Making jam according to the method in this book is not only simple and convenient, but also delicious, and can easily add interest to the dining table at home.
Reader comments
This book is really great! It teaches us how to make jam using natural methods, just like when my boyfriend and I made strawberry jam together, the sweet feeling was really indescribable. And there are many recipes for jam dishes in the book, allowing me to try more creative dishes. Just like the book says, add life to the dining table at home, and this book really does it!
It looks delicious and has great practical value (●°u°●)
This book is really great! It teaches us how to make jam using natural methods, just like when my boyfriend and I made strawberry jam together, the sweet feeling was really indescribable. And there are many recipes for jam dishes in the book, allowing me to try more creative dishes. Just like the book says, add life to the dining table at home, and this book really does it!
It looks delicious and has great practical value (●°u°●)