This work won the "Shortlist Award" of the 3rd "Migu Cup" Online Literature Competition!
When we first met, after failing to confess my love, I hid in the hotel and cried bitterly. My embarrassed appearance was clearly visible to President Gu.
When we meet again, he is the person in charge of the famous Anhui cuisine Ziyun Restaurant, and he is also the person I want to interview as a food editor.
He wholeheartedly admires modern Anhui cuisine, while I advocate traditional Anhui cuisine. They have different ideas and it is not enough to make a difference.
But I never thought that we, who are completely opposite to each other, would have the best emblem.
