When I Became a Buddha and Became an Ancestor, I Had No Inhibitions

A monk works as a butcher during the day, eats meat and drinks wine, and at night puts on his cassock to practice worshiping Buddha. It was all because Wu Tian, ​​who was only 20 years old, took over as the abbot of Kuhai Temple in the university classroom, and accidentally obtained the inheritance of Wutian Buddha. However, in this era of thin spiritual energy, let alone cultivation, filling his stomach was a problem, so Wu Tian had no choice but to pick up the butcher's knife. . . .