When I Became a Buddha and Ancestor, I Had No Scruples

By day, a monk eats meat and drinks wine as a butcher. By night, he puts on his kasaya, cultivates, and worships Buddha. It all began when Wu Tian, only twenty years old, took over as abbot of Kuhai Temple during a university class and, by a stroke of luck, received the legacy of Buddha Wutian. But in this age of thin spiritual energy, forget cultivation: even getting enough to eat is a problem. With no other choice, Wu Tian picks up his butcher's knife...