Food Is No Longer Pretentious, but God of Cooking Starts with Farmhouse Noodles

Luo Fan had just graduated from university, and the sudden gastronomic system made his local noodles unique. The original home-cooked local dishes have become a gourmet destination sought after by diners. Steamed stinky tofu with minced meat is smelly but fragrant, making it unforgettable and addictive. The bean sprouts stewed with egg dumplings has an endless aftertaste, as if you are tasting the warmth of home. Sauce-flavored rabbit and spicy diced pork are spicy, delicious, tender and juicy, and have become a must-order dish for diners every day. From then on, the dishes here were spread by word of mouth, and the local noodles became famous far and wide, and his local noodles became popular.