He Feifei, a modern food blogger, fell into the water and traveled through time to become He Hua, a fifteen-year-old child bride in ancient Qingshui Village.
Also coming with her is her boyfriend, who has transformed into Gu Ran, a scholar from a poor family.
Living in a dilapidated thatched house, with only coarse grains and grains, he also had to face the harassment from his uncle's family.
He Hua relies on her good cooking skills to make all kinds of delicious food from ordinary ingredients. She sets up stalls and cooperates with pastry shops to make a living step by step.
Gu Ran devoted himself to studying hard in a cold window, seeking fame.
The fragrance of the kitchen is lingering in the kitchen, and the ink scroll on the desk is fragrant. Young girls and boys support each other and slowly build their own stable and happy lives in the countryside.
I like this type of short story