Modern food blogger He Feifei falls into the water and transmigrates into the body of Hehua, a fifteen-year-old child bride in Qingshui Village in ancient times.
Her boyfriend comes along too, his soul transmigrating into the body of Gu Ran, a poor scholar.
They live in a dilapidated thatched hut, with nothing but coarse grains and mixed grains to eat, and must also deal with the endless trouble caused by the eldest uncle's family.
With her excellent cooking, Hehua turns ordinary ingredients into all kinds of delicious dishes. She sets up a food stall and partners with a pastry shop, gradually finding a way to make a living.
Gu Ran devotes himself to studying, hoping to pass the examinations and earn an official title.
The kitchen fills with the gentle aroma of cooking, while the books on the desk are redolent with ink. The young man and woman support each other, slowly working toward a secure, happy life in the countryside.
I like this type of short story