Four volumes. Written by Chen Shen in Ming Dynasty. The author also calls himself the father of the people of Cathay, and is also called the father of Brown in the preface. Yanhuan, Shenchen, the names are weird and it is impossible to know who they are. The surname of the corrector signed on each volume is called Hailing. Hailing is the name of the person who published it. This book mainly records things related to wine. One volume has three sections, namely wine, name, and utensils. The two volumes have seven sections, namely interpretation, method, making, producing, weighing, measuring, and drinking. There are three volumes and six headings, which are respectively Comments, Esoteric, Ji, Yuan, Shi, and Yi. There are four volumes and six sections, namely Gong, De, Jie, Luan, Ling, and Wen. Its content is miscellaneously quoted from various books, and its style imitates Lu Yu's "Tea Classic". As for the book's praise of Confucius as the sage of wine and Ruan Ji, Tao Qian, Wang Ji, and Shao Yong as the four companions, it is really false and absurd, and may have been fabricated by the author. "Summary of the General Catalog of Sikuquanshu" was compiled according to the original catalog adopted by the governor of Zhejiang Province.
