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From the well-known tiramisu to the easy-to-make margherita cookies, from the beautiful fresh berry cream tart to the unique rum cake, biscuits, bread, cakes, pies, desserts, etc., We provide you with the selection of ingredients, cooking steps and tips for nearly a hundred kinds of Western desserts. These tried-and-true recipes are simple and practical. Let's start a sweet and beautiful time together.
About the author:
Born in Hangzhou near the West Lake, he immigrated to Canada for more than 20 years. A former medical researcher, now he regards enjoying life as his life pursuit. Traveling around the world, tasting delicious food, and trying for a long time will eventually pay off. With a pair of skillful hands, he can create more than a hundred kinds of Western-style pastries that are delicious, edible and enjoyable, winning the praise of countless relatives and friends. Now, she is willing to teach people how to fish with simple and practical Western pastry recipes, and share "sweet time" and healthy life.
