China has eight well-known cuisines, and there are also many local cuisines in various provinces and regions that have not been judged as well-known cuisines. These local cuisines have their own characteristics and are all treasures of the Chinese food industry. However, there is a dish invented by a historical figure and the dishes with his name, which are jokingly called "China's Ninth Cuisine" by the food industry. Let's find out. Chapter 120 of the historical romance novel "Lao Tao Su Dongpo" (pen name Mo Hou)
Volume 1: Not knowing the taste in childhood, 1 to 10 chapters; Volume 2: Traveling to Sichuan and tasting Sichuan cuisine, 11 to 20 chapters; Volume 3: Tasting fresh food on the road to test, 21 to 30 chapters; Volume 4: First knowledge of the taste of Beijing, 31 to 40 chapters; Volume 5: Huangzhou's first taste, 41 to 50 chapters; Volume 6: Taste of the development of Hangzhou, 51 chapters. Chapter 60; Volume 7: Deepening Flavors of Huizhou, Chapters 61-70; Volume Eight: Sublimation Flavors of Danzhou, Chapters 71-80; Volume Nine: Yi Zhi Flavors of Changzhou, Chapters 81-90; Volume Ten: Collection of Dishes, Chapters 91-100; Volume Eleven: Gao Qiuyang's Delicious Foods, Chapters 101-110; Volume 12: Dongpo's reputation is from Chapter 111 to Chapter 120.
