Zhang Yu returned to 2004, remembered his former identity as a chef, and decided to create a takeout website.
In order to accumulate original capital and seize the information gap, I started selling fish...
Let's look at how a little person grows from a store to a rich man who is proud of the world. What kind of experience is it like to become a rival to big names such as Ma Yun and Liu Qiangdong?
