Records of the Liquor Industry History of Chinese Liquor Enterprises (1949-2024): the Fragrance Feng Yun

This is an era of awakening. After the founding of the People's Republic of China in 1949, the previously fragmented liquor industry ushered in a new spring. Since then, the liquor industry has gotten rid of the traditional workshop model and has implemented large-scale and standardized operations with wineries and wine companies as units. This is an era of change. Under the tide of reform and opening up, the liquor industry is moving towards marketization and has delivered wonderful answers. During this period, after several pilot experiments, the technical difficulties in the brewing process were overcome, laying an important theoretical foundation for the development of the liquor industry. In the five national famous wine selection meetings, the flavor of liquor was born, and the concept of "famous liquor" came into being in the liquor industry. This is also the era of light-flavor liquor. Shanxi Fenjiu has won people's favor with its advantages of high yield, light aroma and flavor, and affordable price. It has become the industry leader and led the light-flavor liquor to the center of the stage. In the light-flavor trend, light-flavor liquors from all over the country, such as Beijing Erguotou, Hubei Huanghelou Liquor, Hubei Jinpai Xiaoqu Liquor, etc. Have all written glory in the light-flavor era.