National Chef: Start from a Small Street Shop

A frustrated chef and an old street restaurant travel between two worlds, using the most common ingredients to create world-recognized delicacies. Many years later, a CCTV reporter stood in front of the camera and stood at the door of the old street restaurant: "Today we are honored to invite an old street restaurant that has won many honors such as "Dulang's most popular restaurant of the year", "No. 1 In Hangzhou Food List", "National Top Ten Rice Restaurants of the Year", "World's Top 100 Rice Restaurants of the Year", the world's first "Rice Five Star Restaurant", etc. Chef Tang Yitang, the owner of the restaurant, "the most popular person of the year in Doulang", "the five-star chef of rice", "champion of the first Chinese Chef King Competition", one of the "Top Ten Famous Chefs in China", "one of the founders of the Chinese Food Guide", a contemporary state banquet chef, and a special chef of the United Nations. Facing the camera and reporters, Tang Yi corrected him seriously, "I personally do not accept the various honors of Mi Ti Restaurant. A tire seller can't even use chopsticks and doesn't understand what gourmet food is and what Chinese food is!"