Fundamentals of Soil and Water Resources (Beijing Higher Education Quality Textbook Project)

This textbook is one of the high-quality higher education textbook projects in Beijing. The book is divided into three parts, with a total of seven chapters. Part One: Divided into three chapters, starting from the formation of soil, it systematically introduces the basic knowledge of soil science and soil moisture dynamics that are closely related to agricultural production. Part Two: Divided into three chapters, based on the basic theory of water resources, starting from the natural water cycle, and combined with the current actual agricultural water use, it comprehensively introduces the basic principles of contemporary agricultural water use and irrigation system engineering. Part Three: Divided into one chapter, it discusses the principles, methods and protection measures of sustainable utilization of agricultural water and soil resources from the perspective of sustainable development. This textbook can be used as a study book for undergraduate students in agricultural engineering, water conservancy engineering, environmental engineering, agronomy and other related majors. It can also be used as a study and reference book for production, scientific research management departments and related scientific and technological workers.