Modern city life + culinary pioneering + business battles + farming.
“Who is this man? Why is he in your room?” Jiang Yan works diligently in the kitchen, cooking and fighting for their future.
Meanwhile, this woman is secretly enjoying a romantic affair with another man. You betrayed me first, so don't come crawling back and begging me for forgiveness.
Jiang Yan is reborn in a world where good food is scarce.
You've never had spicy river snails? You've never had crayfish with thirteen-spice seasoning?
“That's food from a filthy ditch. It's fishy and stinks. Is that even fit for human consumption?”
Pair it with chili peppers and all kinds of spices, and it's a delicacy! “What? You've never even heard of spices...”
Oh, and hot pot is only good when you cook tripe in it!
“Ugh... I'm going to be sick. How can you eat cow offal? It's full of crap and bacteria.”
What? The number-one monthly bestseller is just braised pork... and it sells 100,000 servings a month.
The chef who invented this dish can make millions every month from braised pork alone!
Not a buddy, the protagonist is a chef, right? What would you call a chef if he only makes stinky tofu and snacks? God of Cooking can't just make snacks! You are good at everything else, but you have to distinguish the priorities. Snacks can only be used as an excess. Let the protagonist say that after paying off the debt, you can open a mobile lunch stall.
Very good, just