I Am a Chef, What Is the Use of Immortality?

The book is a good book, and there is nothing poisonous about it. It is very literary, but it is too literary for a food article. Even though it is a longevity article, many of the words are too old-fashioned, and there are too many red tapes and etiquette. The book is good, but it is a bit too old-fashioned.

The latest 85 chapters are a food novel about immortality and immortality with an ancient fictional background. Food is the main focus and immortality is supplemented. The writing style is particularly good, the rhythm is slow, the plot advances very slowly, and the writing style does not look like there is a female protagonist. However, the current character creation feels that it will attract many "eating" experts. The picked-up group pet boy Wen Liang also has too many scenes, so it feels like it is a female author. ☕

Four stars for the front. I don't have any objection to the story about cultivating immortals later, but this sleeping setting is really unnecessary. I sleep for a year, then get up and move for a year, and then sleep for another two years [grievance] What I want to see is the protagonist cooking, not Sleeping Beauty [laughing and crying]

Not bad, not bad. As a combination of immortality and food, at least the current perception is quite good. There is no particularly outrageous slap in the face plot, and it has a strong flavor of life. Old bookworms who want to try something new can give it a try, but the rating is a bit low. I am afraid the author will die suddenly [face covering]

Well written. You guys are really good at writing. However, I feel that many of Tomato's recent articles of this caliber have somehow used less conspicuous names and covers. Faster, faster, more. This little bit is simply not enough.

It seems that there are not many good people at the beginning, but in fact they are all good people in the end, and they are all warm and heart-warming. The author writes so well, come on, come on, come on, I will finish reading it in a while. I hope the author will add 100,000 chapters a day. By the way, the author also writes very well about food, and also about cultivating immortals. It doesn't mean that once you become an immortal, you don't pay attention to your relatives and friends, but it also improves the cohesion of relatives and friends. I hope that the follow-up will not collapse, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on!

So far, it's very good. It's not as refreshing as foreign persimmons. It's a real daily article and the food preparation is described in detail. It can be seen that the author lives independently. I hate talking about food and describing entanglements in a large space. This article does not have most of the development of the story. Ai rush text

It's quite good to read. The author must have studied and memorized cooking skills. Some details and tips are well written. After reading it, you feel like you are there, as if you are eating it yourself. However, the main character talks a little bit. It is very good to read as a food article.

It's nice to read. Master Yin's character is very good, and the description of the food in the article is also very tempting. I just hope that the teacher can update it more. I feel that there is still a lot to write. For example, the longevity brought by the system

Not bad, I quite like food articles Chapter 52 The true colors are revealed

Taste it and tell me what you don't like about it Before Chapter 40, we were dealing with survival, which required a lot of patience. After that, the banquet took off, and the climax in a few chapters was very satisfying. Others are "sword-minded", and here is the "food-minded". I look forward to the protagonist's growth. Chapter 51, the system has just arrived [face covering]. Also, I personally think that the protagonist's cold personality is a bit like a cooking machine. Maybe it's set up like this, but I don't really like it myself. Will add more later

It must be five stars. Please recommend more books. I saw you in the food recommendation book. Come on.

It looks okay so far. I only came to see it because I am a cultivator and cook.

It suits my taste, come on, author, I don't know about the others, but I like them

It's more like a food review article than a food article. I don't write much about diners' feedback, and I prefer professional reviews of various foods.

So far, I have read the prefect's banquet. The writing is very good, with real materials, human feelings and understanding, and the food is so delicious that I am drooling.

I'll give it five stars for the time being. The first 140,000 words are indeed worthy of it.

It has the atmosphere of worldly fireworks and a slight sense of indifference. It won't collapse in the later stage. It's definitely a good Tomato book and will be updated quickly.

Good, good, good, good, good

Already very good

Good, good, good

Good-looking, good-looking, good-looking

It's okay, but it's just not enough. Please write faster.

The author is pretty good at writing, he seems to be an expert.

Didn't I just watch it for a while, buddy? Why is it gone?

The protagonist's receptive ability is quite strong, but there is a weird feeling that I don't know where to put it. It's so stiff. It's wrong. It doesn't seem to be the case. Anyway, it looks okay.

The first 20 pictures are pretty good, they look good, they don't take things for granted, and they don't feel sad for themselves.

Really good, very good so far👍🏻

There is no bloody plot, everything is just to tell a serious story, praise! ! !

It looks good. I like cultivating immortals and eating delicious food.