This book introduces the calculation method of ingredients for smelting cast iron, cast steel, and non-ferrous alloys. The book is divided into three parts. The first part is the calculation method of ingredients for cast iron smelting, the second part is the calculation method for ingredients for cast steel smelting, and the third part is the calculation method for ingredients for non-ferrous alloy smelting. The book has a total of 15 chapters, and each chapter is preceded by ingredient instructions, precautions, key points, etc.
Reader comments
I particularly like the examples in the book, they are simple and easy to understand. However, I kind of hate those wrong data, but fortunately the author corrected them in the second edition. I think of my uncle who was in charge of this in the factory and this book will definitely be helpful to him! I would recommend this book to him.
I particularly like the examples in the book, they are simple and easy to understand. However, I kind of hate those wrong data, but fortunately the author corrected them in the second edition. I think of my uncle who was in charge of this in the factory and this book will definitely be helpful to him! I would recommend this book to him.