I Transmigrated to Ancient Times and Made My Whole Family Rich with Food

After transmigrating to ancient times, what should you do when you’re desperately poor and the food doesn’t suit your taste? Make money and cook for yourself! Su Lele turns foul-smelling pig offal into braised delicacies, and terrifying giant bugs into spicy crawfish... At first, her whole family objects to Su Lele’s plans, but one meal is all it takes to win them over. The braised pork is perfectly balanced between lean and fatty, glistening faintly with sauce. It’s sweet, tender, and springy as jelly, with lean meat that isn’t tough and fat that isn’t greasy. It melts in your mouth. The dry-pot chicken wings are spicy and crisp, the shredded potatoes tangy and refreshing, and the mapo tofu has a deep, authentic numbing heat that melts in your mouth. The winter melon and corn soup is light and refreshing. After dinner, Su Yao burps, stuffed: “Can we have braised pork again tonight, little sis?” His stomach is already uncomfortably full, but he’s still thinking about that pork. With her family’s support, Su Lele’s business grows bigger and bigger. She not only leads the whole family to riches and frees them from their former life of hunger, but also gains the warmth of a loving family!