Diet is not only a science, but also a culture and an art. In the development process of Huaiyang cuisine, the combination of food and culture is an important catalyst for it to continuously climb to new heights and create miracles. We sincerely hope that through this book, more people will understand, understand, and like Yangzhou cuisine and food culture, and that it will make new and greater contributions to promoting exchanges of food culture from various places, continuing to promote the improvement of Huaiyang cuisine skills, and developing and prospering the local economy.
Reader comments
I particularly like the historical stories mentioned in the book, such as the development of Huaiyang cuisine and Yangzhou's special status in history. Moreover, the characters in the book have distinctive personalities, such as those chefs with superb cooking skills. Their persistence and innovative spirit are admirable. This book is not only a book about food, but also a cultural feast. I highly recommend it!
I particularly like the historical stories mentioned in the book, such as the development of Huaiyang cuisine and Yangzhou's special status in history. Moreover, the characters in the book have distinctive personalities, such as those chefs with superb cooking skills. Their persistence and innovative spirit are admirable. This book is not only a book about food, but also a cultural feast. I highly recommend it!