Biochemistry

"Biochemistry" is an important basic course for majors such as pharmacy, drug production technology, and biotechnology. The textbook is compiled with full consideration of students' needs for professional knowledge and the requirements of professional training for course teaching. It incorporates new content of modern pharmacy in the selection and arrangement of teaching content, fully integrates biochemistry and modern pharmacy, and provides students with a better future. It lays a good professional foundation for becoming a licensed pharmacist and selects a large number of medical cases to explain the structure and function of biological macromolecules, as well as knowledge of biomolecule metabolism, genetic inheritance, protein translation, etc. Each project is followed by knowledge expansion content. The knowledge expansion content is rich and interesting and informative, which enhances students' desire to read. The teaching material is divided into 4 parts. Part 1 is the structure and function of biomolecules. It mainly introduces the chemical composition, structure, properties, physiological functions of sugars, proteins, lipids, nucleic acids, enzymes, vitamins and coenzymes, as well as their relationship with medicine and related metabolic diseases. Part 2 is biomolecule metabolism. It mainly introduces the biosynthesis and catabolism of sugars, lipids, proteins and nucleotides and the regulation of material metabolism, and also introduces energy metabolism and metabolic regulation such as biological oxidation. Part 3 is biomolecular genetics. It mainly introduces the protein biosynthetic system and gene expression and regulation, focusing on DNA replication, RNA transcription, protein translation and their regulation. Part 4 is the experimental part. It mainly includes experimental content such as the physical and chemical properties and biological functions of sugars, amino acids, proteins, lipids, and enzymes.