She transmigrates to the set of the World Food Show cooking competition.
The contestants are all top chefs from around the world, and the judges even include master chefs from the finest state banquets.
Lin Xingxing decides to show them what truly luminous food looks like.
Faced with flying dumplings, siu mai as big as a room, and glowing Milky Way noodles, the foodies are absolutely blown away.
At everyone’s pleading, Lin Xingxing brings out nine-turn large intestine.
Desperate to taste some down-to-earth food, the contestants can only lower their standards and ask Lin Xingxing to make something ordinary people can actually cook.
Lin Xingxing serves them a white-people meal.
The foodies get excited, but after tasting it, they discover that only the sausage is edible.
But the Japanese and Korean contestants claim that everything Lin Xingxing made belongs to their cuisines.
So Lin Xingxing brings out the ultimate delicacy.
A culinary triumph rooted in five thousand years of civilization: imperial cuisine.
The writing style is relatively green and needs improvement, so come on!