Su Cheng has one in each hand, eating and drinking to his heart's content. He blows on them, then opens his mouth and takes a bite. Golden, oily juices immediately coat his lips. The beef is spicy and numbing, with the taste of meat wrapped in that fiery numbness, all mixed with the fragrant dough. The flavors fill his mouth in an instant, and Su Cheng wants to swallow his tongue along with it.
