A Soldier’s Mess: Legendary Wartime Cuisine of World War II
战士的餐桌：二战各国战地饮食传奇
- Status
- Completed
- Length
- 244k Words
- Genre
- Historical
- Updated
- 2y ago
- Source
- Fanqie
Synopsis
In booklists 23
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Don't recommend it unless it's actually a food novel. If it doesn't feature food, what the hell am I supposed to read it for? I'd be better off reading something else!
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Looking for books similar to "Half-Hour Comics: Chinese History" (five-volume set). Anything along those lines.
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Looking for books similar to "Serbia's Counterattack".
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Looking for books like Half-Hour Comics: Chinese History 5. Something like the one above, for example.
Looking for a Novel Set During World War II. I Can't Find It Anywhere.
There's a book where the protagonist transmigrates to Spain during World War II and joins the International Brigades. In one scene, a reporter takes a photo of the protagonist and publishes it in a newspaper with the caption, "An International Brigades soldier in battle." I can't find it anymore.
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I want to know what happened in the world the transmigrator had previously visited after he returned to his own world. 🤩
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Reader comments 39
Translated by Google Translate
The angle is novel, interpreting the war from the perspective of food, interesting and awesome👍🏻👍🏻
The China chapter is missing, although it would most likely be difficult to write the China chapter.
It is good to combine food with war history and create a unique approach, but it is still difficult to compare with the simple and boring battlefield food and the colorful World War II. It turns out that there is an article in the "War History Research" magazine about individual soldier rations, which is also very interesting.
A great book, with vivid images, delicate writing, and detailed information. However, the Italian chapter is a bit lacking.
As the saying goes, logistics is the key to fighting a war, and food is the top priority. The book starts with an event in history, and then introduces the introduction and role of food to learn about the interesting facts. It is a good historical science book, suitable for killing time in your spare time.
Is this the up copywriter that was moved here?
It is a very interesting book. The narration is professional but not boring. The explanations are based on novel ideas. Most of the explanations on food are accompanied by historical stories and illustrations. It is really easy to read and suitable for reading in your spare time. Finally, I have to lament that there are thousands of delicacies in the world, and China accounts for 99% of them.
It should be one of the reference sources for many ups who talk about food and history.
It's very interesting. It uses food as a clue to intersperse many historical stories. It's very interesting and adds knowledge.
It introduces the war foods of various countries in World War II, with pictures and texts, vivid and detailed. It would be better to add some Chinese war zone food.