Spiritual Chef: Treating Ghosts as Ingredients? You Must Be Starving

Have you ever heard of dark cuisine made from ghosts and monsters?

Sorry, I grew up eating this stuff.

“Braised Trio of Demons,” “Long-Tongued Ghost Scallion Oil Noodles,” “Candied Red-Eyed Ghost Eyeballs”...

In this world overrun by ghosts, I’m never afraid of them,

because to me, they’re all ingredients.

Rumors about me have changed countless times.

Everyone says I’m crazy, that I’ve lost my mind,

but only I know the truth:

these dishes made from ghosts and monsters really are delicious, and they help me grow stronger.

Of course, you have to know how to cook them first.