Spirit Chef: Using Ghosts as Food? You Are Really Hungry

Have you ever heard of dark cuisine using ghosts and monsters as ingredients? Sorry, I grew up eating this stuff. "Three ghosts with braised vegetables", "Ghost with long tongue and scallion oil noodles", "Ghost with red eyes and eyeballs"... In this world full of ghosts, I am never afraid of ghosts. Because they are all ingredients in my eyes. There are countless versions of rumors about me. They all said I was crazy and insane, But only I know, These dishes made by ghosts are really delicious and help to make you stronger. But the premise is that you have to know how to do it.