This book is a collection of Japanese essays and novels with the theme of food, including "Sukiyaki and Duck Dishes—Miscellaneous Thoughts of Western Food" and "Talk about Delicious Tofu" about Kitaoji Rashan's experience in appreciating food; "The Heart of Giving Up Drinking" and "The Heart of Giving Up Drinking" written by Dazai Osamu, a literary genius who loves and hates alcohol. "Memories of Wine"; the essay "Waiting for Dinner" written by the haiku master Shiki Masaoka who is seriously ill in bed but still faces life optimistically; the gourmet literature classic "Sushi (Sushi)" which shows strong maternal love; "Chicken Dishes" which interweaves dreams and reality and is full of fantasy colors A PARODY"; the novel "A Good Couple" shows the atmosphere of life in Osaka and is interspersed with countless food memories. The work does not simply describe the cooking itself or the meal process, but expresses the dining scene, psychological description, and memories through the food, and also conveys Japanese food culture and Japanese aesthetic consciousness.
