The book is divided into eight chapters. The first chapter is Chinese tea culture, which introduces the origin and history of Chinese tea, the four major tea regions of Chinese tea, the basic classification of Chinese tea, the main ingredients and nutritional benefits of tea, tea purchasing tips and storage methods, the introduction of necessary tea sets for making tea and the matching of tea sets, brewing methods of Chinese tea, tea customs in various places, etc. Chapters 2 to 8 of this book introduce green tea, black tea, yellow tea, white tea, black tea, oolong tea and scented tea respectively. The book introduces more than 200 famous Chinese teas. Each type of tea details its purchasing points, storage tips, health benefits, tea characteristics, brewing and drinking, etc. Each type of tea also selects a famous tea. Through the interpretation of tea masters, readers can not only understand the brewing method of this tea, but also appreciate the tea culture and beautiful artistic conception contained in it. In addition, each type of tea in this book is equipped with pictures showing dry tea, tea soup, and leaf base, allowing readers to understand the basic tea knowledge while also mastering the different characteristics of each type of tea. This book can be said to be a must-have book for tea lovers and an introductory choice for understanding tea culture!
