The Tao family's foreign daughter-in-law, Su Niang, is a flower in the northern border area. Not only is she fair and beautiful, but she is also good at making delicious food: fragrant mutton noodles, soft and sweet chestnut cakes, crispy and mellow pork pancakes, roasted and tender roasted lamb legs, spicy and charred fried stinky beans, bone soup with thin skin and large fillings...
Her husband, Tao Qilang, was not only a maniac about doting on his wife, but also a skilled craftsman who was proficient in making various utensils. The couple raised their children and became rich.
Although she had to battle wits with her eccentric mother-in-law Li from time to time, six weird eldest sisters, and the shrewd and calculating aunt around her father-in-law, Su Niang still felt that her little life was prosperous and promising.
Sudden extreme cold natural disasters and banditry drove the Su Niang family to flee south, passing through the local customs and customs, and cooking various delicacies with local materials.
This article is about a short story about the daily life of ordinary people who are enjoying the hardships while escaping from famine.
