This book introduces the development history of Chinese barbecue, the current situation of Chinese barbecue and various barbecue techniques in detail, and is equipped with 160 pictures of barbecue dishes, barbecue equipment, tools, and preparations before barbecue. The book has about 60,000 words and 160 color pictures. It is suitable for readers who love life and are good at cooking, as well as those who are engaged in cooking, teaching, and research.
Reader comments
The history and techniques in the book are introduced in great detail, and paired with those delicious photos, it's simply mouth-watering. I think this book is not only suitable for cooking enthusiasts, but also for people who want to understand Chinese food culture. I am going to try to cook barbecue at home according to the method in the book. Look forward to my new work!
The history and techniques in the book are introduced in great detail, and paired with those delicious photos, it's simply mouth-watering. I think this book is not only suitable for cooking enthusiasts, but also for people who want to understand Chinese food culture. I am going to try to cook barbecue at home according to the method in the book. Look forward to my new work!