Smoke Diners

The world is full of smoke, and there is a little bit of nostalgia for the old days. This is a book of food that you can taste. The taste of food is attributed to the customs and customs of hometown. Some people say that the memory of hometown is first of all the memory of taste. The author who lives in a foreign country uses his brushwork to describe the taste of his hometown in his heart, and uses the taste of food to outline his hometown on paper. This food book comes from the heart and spreads from the taste. Reading it and looking back at your hometown is like looking back at the small bridges, flowing water, and smokey houses in a March dream. Five chapters to take you to taste the best of the world Vegetarian Yaxin - soft-cooked rice with pine cinnamon and jade grains, self-adjusted silver eggplant with fermented fermented sauce Pastoral Jiyue - golden plums, fat apricots, sparse wheat flowers, snowy white cauliflowers A feast in the south of the Yangtze River - the host has wine to enjoy the evening, please play the harp Guangling guest Emphasis on craftsmanship - weavers are hand-kneaded to obtain a uniform jade color, and green oil is fried to obtain a tender yellow color. Alley style - although there is no difference in luxury and fatness, it is more than enough to be full, warm and comfortable Eight-treasure dishes Grandma told us that this is the eight-treasure dish, which is also called auspicious Ruyi dish in their hometown. If you eat it in winter, you will have good weather and peace in the coming year. Water chestnut The water chestnuts that have passed the boiling water are chopped into pieces, pickled with salt, and the aroma of the water chestnuts is sealed in a jar. When eating, scoop some out and mix it with sesame oil. It is wonderful. Osmanthus lotus root The lotus root has been covered in dust for many days, and then comes to light again in autumn. It is calm and restrained, with a unique and elegant taste. The subtlety of lotus root and the mellowness of cinnamon seem to have nothing to do with each other, but under the artificial "matching", they complement each other and support each other. Red flower grass The dish is very refreshing in the mouth, with a light grassy aroma, and has a Jiangnan countryside flavor. The beauty of side dishes lies here. It is not ostentatious, nor does it think about how to enchant the soul. It is simply presented there, with its own persistence. It does not flatter or bow down, but when you taste it, it will not be stingy with its release and give back the best authenticity... Stinky mandarin fish The meat is salty and smooth, as light as a peach blossom beauty, playing a melody on the taste buds with a smooth flow and a lingering aftertaste. It is the brisk peach blossom forest in "Peach Blossom Spring", with colorful fallen flowers. When I look back, I can never capture its beauty, but I just have a long aftertaste. Pickled and fresh The ham has a salty flavor that has aged well, the pork belly is crispy and delicious without losing its shape, and although the bamboo shoots are soaked in soup, they have not lost their fiber after being stewed for more than ten hours, and the freshness of the plants is preserved. He is a mighty and unyielding gentleman. …