Nutritious Recipes for Kindergarten

This book combines Ningbo's local seasonal vegetables and seasonal seafood to provide guidance for kindergartens in Ningbo city. The book is divided into four chapters: spring, summer, autumn and winter. Based on the guidance of professional doctors from comprehensive maternity care centers and the cooking methods of vocational high school cooking chefs, as well as nutritional quantitative indicators from nutrition experts, it provides help for our city's kindergartens to better formulate children's recipes and provides framework suggestions for the healthy growth of our city's children.