This book is an experimental guide for the National Middle School Physics Competition organized and compiled by the Standing Committee of the National Middle School Physics Competition of the Chinese Physical Society. The chief editor and participating writers are teachers from the Center for Basic Physics, School of Physics, Peking University. This book includes more than thirty experiments in mechanics, heat, optics, and electromagnetism. Each experiment has a detailed description of the purpose of the experiment, instruments and equipment, experimental principles and content. It is not only suitable for middle school students preparing for physics competitions, but also can be used as a reference book for middle school physics teaching.
Reader comments
It reminds me of a friend of mine who used to be particularly interested in physical experiments. With the guidance of this book, he would definitely be able to do it like a fish in water. And I think some of the experimental ideas and methods in the book are also inspiring for solving problems in our daily lives. For example, the electromagnetic experiment has a lot to do with the use of electrical appliances in our lives. In short, I like this book very much and recommend it to friends who are interested in physics.
An introductory reference book for physics competition semifinal experiments. It's good for laying a solid foundation.
It reminds me of a friend of mine who used to be particularly interested in physical experiments. With the guidance of this book, he would definitely be able to do it like a fish in water. And I think some of the experimental ideas and methods in the book are also inspiring for solving problems in our daily lives. For example, the electromagnetic experiment has a lot to do with the use of electrical appliances in our lives. In short, I like this book very much and recommend it to friends who are interested in physics.
An introductory reference book for physics competition semifinal experiments. It's good for laying a solid foundation.