Northeast Food Diary

Sauerkraut buns with oil residue, stir-fried silkworm chrysalises, spicy tofu, catfish stewed with eggplant, Demoli stewed fish, tendon head braised rice balls, buckwheat popcorn... Lu Xiaoyu, a foodie, this is the story of her and her food Northeastern foodies who are not alone + daily routine during summer vacation Recipes for your next trip to the Northeast + Introduction to Northeastern folk customs