This book selects more than 50 restaurant design works by the best foreign designers, comprehensively demonstrating the interior design techniques and materials of each project. The designer's unique design techniques bring fascinating spatial enjoyment to each functional space. The collection and publication of classic cases will surely bring luxurious life enjoyment to readers and provide a good platform for mutual exchanges among peers. The target readers are interior designers, catering industry managers, practitioners, and students majoring in environmental art in domestic universities and secondary schools. This book has a clear topic selection, clear target readers, strong pertinence, strong representativeness and reference significance, and can provide specific and detailed reference materials for domestic interior designers and catering industry practitioners.
Reader comments
Each restaurant is designed with great attention to detail, making it feel luxurious. For me, a father of two children, I can also get a lot of inspiration from it, thinking about what kind of restaurant to design for my children in the future. Moreover, the writing style of this book is concise and clear, which is very suitable for non-professionals like me to read. All in all, I think this is a highly recommended book.
Each restaurant is designed with great attention to detail, making it feel luxurious. For me, a father of two children, I can also get a lot of inspiration from it, thinking about what kind of restaurant to design for my children in the future. Moreover, the writing style of this book is concise and clear, which is very suitable for non-professionals like me to read. All in all, I think this is a highly recommended book.