Ninth**************

It not only introduces the characteristics and classic dishes of Sichuan cuisine, but also explains in detail the culture and model of hot pot dishes in the canteen. I especially like the sentence in it: "Sichuan cuisine has its own style, hundreds of dishes and hundreds of flavors." This sentence perfectly summarizes the characteristics of Sichuan cuisine. Moreover, the recipes in the book are also very practical, allowing me to easily cook delicious Sichuan cuisine at home. All in all, I highly recommend this book!